Croissants' GM & executive chef do 'Fat-Off 2010'

Press release:

Croissants Bistro & Bakery announced this week that their General Manager, Will Gravely and their Executive Chef, Bradley Daniels will be competing in what they have named the “Fat-Off 2010”.  In an attempt to better their personal health while bringing the staff together, they created the 18 week contest.  

The “Fat-Off 2010” began July 26th and will end November 29th.  To begin the challenge, the men each weighed in and then set a goal weight to be reached by the end of the contest. There will also be weekly goals, including “Push It Week” where the boys must do as many push-ups as possible and “Customer’s Week” where the customers will set that week’s goal via email. Suggestions should be sent to Lyndsay@Croissants.net. At the end of the 18 weeks, the winner will be determined by total pounds lost (measured in a percentage), the number of bonus points achieved by reaching each weekly goal, and by whoever is closest to reaching their goal weight. Says Executive Chef, Bradley Daniels, “I am excited to participate in this contest and am thrilled to have the support of our amazing staff. I am looking forward to continuing this healthy lifestyle and reaching my goal.” For more information on Croissants Bistro and Bakery’s “Fat-Off 2010” call 843.448.2253 or visit www.Croissants.net.

About Croissants Bistro & Bakery

Croissants Bistro & Bakery began fifteen years ago as a life-long dream of owner, Heidi Vukov.  Throughout the years, the restaurant has continued to grow. A SC Certified, Fresh on the Menu restaurant, open for breakfast, lunch and dinner Monday through Saturday, Croissants is proud to be Myrtle Beach’s only low-country bistro.

Contact Information:

Croissants Bistro & Bakery

3751 Robert Grissom Pkwy.

Myrtle Beach, SC 29577

843.448.2253