Whipped Lightning is "the world's first alcohol-infused whipped cream."
Here's what Paste Magazine's Daily Awesome recently said about Whipped Lightning:
It comes in nine flavors, to boot, including German chocolate, caramel pecan, hazelnut espresso and strawberry colada.
Although the website stresses the perfect union of their Whipahol cream with cocktails, shooters and other drinks — we here at Paste think it’d taste dreamiest paired with today’s pumpkin pie.
Wednesday, December 8, 2010
How 'bout some boozy whipped cream, baby?
Monday, November 29, 2010
Changes for S.C.'s alcohol licensing for special events
From Adrienne R. Fairwell, public relations officer for the S.C. Department of Revenue:
Change in Law - Special Event Permits to Sell Beer, Wine, Liquor Amended
Changes to issuance of alcoholic beverage special events licenses effective January 1, 2011
Individuals and organizations will soon see changes in the way they apply for special event licenses and permits due to legislation passed during the 2010 legislative session.
In order to obtain a temporary beer and wine and/or liquor license, the applicant must be a nonprofit organization and must follow the below mentioned guidelines:
• The non-profit must be exempt from federal income tax pursuant to certain subsections of section 501 of the Internal Revenue Code
• A criminal records check is required and must be conducted within 90 days prior to the date of the application
For purposes of this law change, non-profit organizations are those that are organized exclusively for social, benevolent, patriotic, recreational or fraternal purposes, and which are exempt from federal income taxes.
*Note: The new legislation applies to applications beginning on or after January 1, 2011. Therefore, New Year’s Eve events starting December 31, 2010 and ending January 1, 2011 will not be affected.
For a complete listing of ABL legislative changes please visit www.sctax.org and click on the Alcohol Beverage Licensing link.
Monday, July 19, 2010
The original version of 'Dry Web'
I'm still in London; more posts to come.
Specifically, the part of my column entitled "Dry Web" was trimmed, but the original was better, so here it is:
Thursday, April 8, 2010
'Cleverest women are the heaviest drinkers'
I'm not making this up:
Those with degrees are almost twice as likely to drink daily, and they are also more likely to admit to having a drinking problem.
A similar link between educational attainment and alcohol consumption is seen among men, but the correlation is less strong.
The findings come from a comprehensive study carried out at the London School of Economics in which researchers tracked the lives of thousands of 39-year-old women and men, all born in the UK during the same week in 1970.
Read it all here.
Wednesday, March 31, 2010
Dan Aykroyd promoting Crystal Head Vodka
There pics are too good to pass up, even if they are a couple of weeks old.
NEW YORK - MARCH 18: Actor Dan Aykroyd promotes his Crystal Head Vodka at Park Avenue Liquor Shop on March 18, 2010 in New York City. (Photo by Michael Loccisano/Getty Images)
Content © 2010 Getty Images All rights reserved.
Thursday, December 3, 2009
After the age of 25, we become slowly rotting fruit...
After the age of 25, we pretty much become slowly rotting fruit -- and this is a good thing. Consider it the miracle of fermentation.
Monday, June 8, 2009
Unusual vodka flavors
From one of the sidebars with my Firefly Sweet Tea Vodka cover story in the Weekly Surge.
Sweet tea flavored vodka makes sense to most of the folks we know.
But some flavored vodkas don't sound like such great ideas – peculiar at best.
We dug up a few unusual flavored vodkas and gave them thoughtful consideration.
Bakon Vodka: Comedian Jim Gaffigan once said, “To improve other food, they wrap it in bacon.” Now he must be weeping with joy. A product of Seattle-based Black Rock Spirits, the bacon-flavored vodka is only available in Washington state – so far. “This is the only vodka you’ll ever want to use to make a Bloody Mary,” the Bakon Web site boasts.
Charbay Green Tea Vodka: Everyone knows that green tea provides outstanding health benefits, and Napa Valley distillery Charbay offers just what you’d expect from California: The right to get smashed under the pretense that drinking Green Tea Vodka is really good for you. No word on how much better you'll feel in the morning if you go with a non-green-tea vodka.
DoubleEspresso Vodka: Maybe this will help if you’re tired – tired of relying on that same old Red Bull and vodka pick-me-up. Apparently concerned that its own Espresso Vodka won’t do the trick, the Van Gogh Vodka company also offers a Double Espresso Vodka, complete with “double caffeine,” to make sure we can party all night and at least 'til noon.
Three Olives Grape Vodka: If you want to spike grape Kool-Aid, why not just add Everclear?
Rehorst Citrus & Honey Vodka: The classic home remedy for sore throats with a new twist: vodka instead of whiskey. Rehorst has taken the two dominant flavors in TheraFlu Nighttime Severe Cold & Cough and added them to the potentially antiseptic flavor of vodka. Rehorst Citrus & Honey Vodka is now available in the cold & flu section of your local drug store.
-Colin Foote Burch
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Wednesday, January 28, 2009
Beer-and-cheese pairings!
Have gouda with your bock.
Have feta with your pilsner.
Have limburger with your lager.
See many, many more beer-and-cheese pairing suggestions at this great site.
Monday, December 29, 2008
Dominion Baltic Porter Winter Brew: The right kind of porter
I bought Dominion Baltic Porter Winter Brew at a Safeway in Reston, Va., this past Saturday evening.
Essentially a local beer, it was brewed at the nearby Old Dominion Brewing Co. in Ashburn, Va.
Porters and I haven't always gotten along. Sometimes they're too smoky for me; sometimes they're too bitter and dark, and I'm saying that as a fan of dark-roast coffees and dark chocolate.
Sipping the Baltic Porter this evening, I am relieved to taste one of the most agreeable roasted pine-nut flavors I've ever had in a beer.
The fine line between roasted nuts and burnt nuts is often crossed in brewing (and crossed in nightclubs, but that's another story).
This porter belongs in the rich, hearty, comfort-food category, as long as you like roasted flavors in your beers. Speaking of comfort foods, the Baltic Porter is a high-gravity beer, advertised at 7 percent alcohol by volume.
My six-pack of Baltic Porter was priced at $8.99.
Tuesday, December 23, 2008
May your White Russians be tanned
I guess the colder air makes the richness of a White Russian more appealing.
Here's the recipe I've been using:
10-ounce glass filled about two-thirds with ice
1 ounce of Kahlua
2 ounces of Ketel One
Top off with half-and-half
However, you can go for more punch (and less fat) if you increase the liquors and decrease the half-and-half.
In other words, you can give those White Russians a tan.
Or a deep tan.
This Christmas, I think we can all agree: Russians are far too pasty-white.
But I'm thinking we'll want to skip the outright Black Russians -- we really want a little of that comfort-food factor, courtesy the half-and-half.
Let's go for the Deeply Tanned Russian.
The Deeply Tanned Russian offers the potency we need with a touch of comfort.
Merry Christmas, Happy Holidays, and Season's Greetings.
Friday, October 24, 2008
Get your beer news published in the Weekly Surge
You can make a comment on this blog post.
You can email me at beerpour@yahoo.com .
Either way, I'll give extremely serious consideration to your beer specials, your new beverage arrivals, or your upcoming adult-beverage related events in the greater Myrtle Beach area.
Cheers!
Saturday, October 11, 2008
Beer tasting today (Saturday, Oct. 11)
Jim Varcadipane recently purchased Atlantic Discount Spirits at 2901 U.S. 17 South in Garden City Beach, and today is the final day of his BeerFest, which has featured some local and regional distributors.
Varcadipane said each distributor should have approximately 12 different beers. Here's a look at today's schedule.
3:30-6:30 p.m., Saturday (Oct. 11): Advintage Wines of North Charleston and Aleph Wines of Columbia have the wares, along with regional distributor Republic National.
Call 357-6232 or visit www.atlanticdiscountspirits.com for more information.
Thursday, October 2, 2008
Two special events at Atlantic Discount Spirits in Garden City Beach this weekend
Later today (Friday, Oct. 3), Atlantic Discount Spirits will have a tasting with Crown Royal, Cask 16, Zwack, and Kettle One Citroen. The tasting runs 3:30-6:30 p.m.
And on Saturday (Oct. 4), also 3:30-6:30 p.m., the store will have a tasting with Forty Creek Barrel Select Whiskey and Charter 101.
Atlantic Discount Spirits is located at 2901-A U.S. 17 South in Garden City Beach.
Friday, July 25, 2008
Rogue Morimoto Soba Ale with Chicken Salad
I had just written an article about beer-and-food pairings. I had not included chicken salad in the beer-and-food pairings mix, but the next day, a friend visited for lunch and we had chicken salad sandwiches with Rogue Morimoto Soba Ale.
Excellent pairing. My friend agreed. I knew it would be close. Rogue includes little pairing icons on its larger, single-sale bottles (one pint + six ounces), and the Morimoto Soba Ale included a fish icon and a bird icon. Morimoto Soba Ale was light enough and zippy enough to compliment white meat, even when that white meat is mixed with mayonnaise and grapes.
You can read the beer-and-food pairing article here.
Friday, June 20, 2008
Give Michelob a chance
I'm continuing to reevaluate my beer-snobbery.
I had basically written off the big domestics in favor of microbrews and imports, until twice recently I dined at Chuck's Steakhouse, 9695 Kings Highway on Restaurant Row in Myrtle Beach.
My wife and I always love the food at Chuck's, but the steakhouse has only one beer on tap, Michelob Lager, plus a tap for the beer substitute Michelob Ultra. (They also have a selection of bottled beers.)
But Chuck's knows how to make the most of that Michelob, offering a big, frosty, 28-ounce goblet for $5.50.
On both of my recent visits, the goblet was perfectly frosted.
I thought the Michelob had interesting hop characteristics, followed by a pleasant dryness.
It was not the blandness I had come to expect from big domestics. Michelob had something going on. It paired well with steak. I finished the goblet smiling.
Later, I went to the Michelob Web site, which claimed that their lager is made with European hops and "a 100-percent-malt blend." Meaning: no rice, no corn, just barley malt. What a difference.
Saturday, May 10, 2008
Myrtle Beach Bike Week 2008: Offical Bud Can

For this year's bike week, Bud is flooding the Myrtle Beach, S.C., area with 6,000 cases of themed 24-ounces cans (left) and 15,000 cases of 12-ounce cans.
Saturday, May 3, 2008
New TBonz summer seasonal gets a name
New South Brewing Co.'s new summer seasonal for TBonz Gill & Grill restaurants is...
AMBER WAVES SUMMER ALE.
This brew will be amber colored and slightly malty with a mild hop character, according to the TBonz Mug Club Newsletter.
Look for it on-tap Friday, May 9.
cheers,
Colin
Friday, April 25, 2008
Wise words from Magic Hat's hI.P.A.
I opened a bottle of Magic Hat's hI.P.A. -- delightfully, if heavily, hopped -- and found this under the bottle cap:
Don't pour
Sap
on your
Lap


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