I stopped at Capital Ale House in downtown Richmond, Va., during a break from my rocket ride down Interstate 95 yesterday. The barkeep said the only locally brewed beer on tap was Legend Brown Ale, but of course several other local and regional brews -- along with dozens more -- were available behind six doors of coolers that were packed with bottles.
Legend Brewing Co.'s Brown Ale felt and tasted just about perfect. It was sweet with just enough hops to keep it honest. The medium-light body served both sip-ability and drink-ability.
Capital Ale House had a frost strip, or frost in a stainless steel indention, set into the long, wood bar. Nice touch.
My 12-ounce Legend Brown Ale was $3.50.
My house burger was $7.49.
Capital Ale House also offers take-home bottles for 25-percent off the list price, as long as each purchase meets a $10 minimum, which is due to concerns of local residents, according to the menu.
So I picked up two bottles to go.
My take-home Legend Golden Ale, in a one-pint, six-fluid ounce bottle, was $6.50.
And my take-home 12-ounce bottle of Full Nelson, from Blue Mountain Brewery in Afton, Virginia, was $4.
Stay tuned and I'll tell you what these good-looking beers taste like.
-Colin Foote Burch
Monday, June 16, 2008
A visit to Capital Ale House in Richmond, Va.; a date with Legend Brown Ale
Labels:
ale,
beer,
BlueMountainBrewing,
CapitalAleHouse,
LegendBrewing,
microbrews,
pubs,
Richmond,
taverns,
travel
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment