Live, from Chantilly, Va., I'm filing a review of Old Dominion Brew Pub in Ashburn, Va., for blog watchers as well as readers of my Beerman column in the Weekly Surge of Myrtle Beach, S.C.
Tucked away in an office park, Old Dominion Brew Pub at 44633 Guilford Drive, Ashburn, Va., gave me a sampler flight of these beers ($6.25):
Beach House Pils: The yellow-golden sunshine of this brew is intense in the best way a pilsner can be. It hits with a ton of taste, especially citrus-like flavors, and a crisp finish.
Dominion Lager: I tasted a touch of roasted malt, subtle yet still more than I usually get in a lager.
Dominion Ale: A solid ale, amber in color, advertised as the product of two-row pale, caramel, and black malts, and Kent Golding hops.
Dominion Pale Ale: This is a regular pale ale, but I've tasted India Pale Ales this good and hoppy. Outstanding, more punch than a typical pale ale, with hints of grapefruit and a dry finish.
I also tried a full pint Dominion Oak Barrel Stout: Wow. This might be my favorite stout, ever. I wondered what was taking so long for the barkeep to bring my pint of the stout when I realized that the beer was slowly pouring into the pint glass while I waited. How slow? I watched another pull of a stout, as the pint glass stood on another, inverted pint glass and the stream slowly went down the side of the glass. I started counting when the glass was about a fifth full. I estimated about a full minute for the pour. Nice.
The head was a dark beige, almost with a faint tint of orange to the color.
As advertised, the flavors were of vanilla and bourbon. I didn't find a bit of bitterness in it. In fact, Dominion Oak Barrel Stout was sweet and yummy. The body was medium, not as heavy as it could have been.
One important note:
Today, I spent approximately three hours trying to find the Old Dominion Brew Pub in Ashburn. It's tucked away -- quite literally -- in an office park.
In fact, overcoming my maleness, I asked for directions not once, not twice, but three times, and I still couldn't find the damn thing. Then, duh, I called the brew pub's phone number, and found a recorded message with helpful, clear, straightforward directions.
-Colin Foote Burch
Saturday, June 14, 2008
Old Dominion Brew Pub, Ashburn, VA; sampling five beers at Old Dominion Brew Pub
Labels:
ale,
beer,
brewpub,
lager,
microbreweries,
microbrewery,
OldDominionBrewPub,
pilsner,
stout,
travel,
Virginia
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