Magic Hat releases Pandora's Box

It looks like opening Pandora's Box is a pretty cool thing.

Pandora's Box, coming soon to a grocer or beer store near you, is a special package from Magic Hat Brewing Company in Burlington, Vermont.

Distributors should soon have the Pandora's Box Spring Variety 12-Pak in markets that already carry Magic Hat.

The theme of the box is totally Sixties: Day-Glo colors, dove's foot peace symbols, and the proclamation "Make Beer Not War." Everything about it screams youth and rock-and-roll.

Inside are three bottles each of the following brews, each of which I was allowed an advanced tasting:

#9, the "not quite pale ale." With the funky flower-child package of Pandora's Box, it's hard not to hear "Love Potion No. Nine" in the background. This remains a favorite. The not-quite-pale-ale factor reminds me of a Bass, but Magic Hat's brew wizards have added some subtle, unspecified flavorings, too. Try it, you won't regret it.


h I.P.A., a "highly hopped" India pale ale. This one definitely lives up to its name - the hops linger in your mouth with a peppery staying power, but it's not crazy hopped like some of the Dogfish Head offerings.


Circus Boy, "The Hefeweizen." I thought this was smoother and slightly heavier in body than most hefeweizens, but still crisp and good for warmer weather. Dang it, I had no lemon for my tasting of this one.


Odd Notion, an Irish-style red ale. This is a red ale that tastes red, almost with a cherry undercurrent. This is one of the sweeter, lighter, and more unique experiences I've had with a red ale. Much better than Killian's!

-From my column in Weekly Surge; see www.weeklysurge.com/beer.html


(For news about a.d.d, a.d.h.d., and neurofeedback, click here.)

Premature fermentation? Spring ales hit too soon

I walked into Food Lion on the Martin Luther King Junior holiday weekend and my general disgust at the free-market's exploitation of the seasons hit a new high.

There, in the beer cooler, was Blue Moon's Rising Moon Spring Ale - six bottles for $7.29.

I was standing there with my Kangol toboggan on, with my two-year-old snuggled up against me for warmth. We haven't even taken the Christmas tree down yet. Back at the house, ice covered the fish pond out our back door.

And I was looking at a spring seasonal.

This just didn't seem right, but then again, it's never seemed right to find Halloween goodies in the drug stores beginning on something like July 5.

I thought a good way to contrast this early spring - premature fermentation? - would be to contact our local brewers.

It turns out they don't have any spring brews on tap yet - imagine that - and in a sense, they will eventually have two spring seasons - first Saint Patrick's Day, then the later spring.

"That's early!" said head brewer Eric Lamb of Liberty Steakhouse and Brewery at Broadway at the Beach, when I told him about Rising Moon. He added that he doesn't even start worrying about spring until after Saint Patrick's Day.

Lamb said he will put out the Oatmeal Stout sometime between late January and mid February. In March, he'll have the Irish Red on tap, around the Saint Patty's holiday. Although he's considering a change-up in his beer menu - which we'll talk about in the weeks to come - the Golden Ale is usually a good choice for late spring.

Over at Myrtle Beach's New South Brewing Co., which supplies beer to numerous Grand Strand bars and restaurants, owner Dave Epstein was talking about his plan for area T-Bonz restaurants, for which he brews signature beers. He'll run the current Winterfest until just about mid-March, then he'll put out an Irish Stout a week before Saint Patty's Day. Then the Blonde Bombshell will appear probably in late spring at T-Bonz locations.

As for New South's own label, the White Ale started out as a spring and summer brew, and but now it's year-round, so Epstein won't have a spring seasonal per se.

Josh Quigley, owner of Quigley's Pint & Plate in Pawleys Island, said he'll tap a stout around St. Patty's Day, and the spring boch from last year, Billy Boch, will return around mid-March.

Back at New South, Epstein was saying that we might start seeing Samuel Adams get its spring seasonal on the shelves. Ol' Sam usually starts pretty early, he said.

For the record, I have not tried Rising Moon, and Blue Moon's regular white ale and its winter brew are both fine beers. So maybe we're all getting an early shot at something good.

But come on. We haven't even survived the onslaught of Valentine's Day marketing.

-from my column in the Weekly Surge. Visit http://www.weeklysurge.com/beer.html to see more.

The beauty of Liquor Quik

Liquor Quik is a line of 20-milliliter bottles with concentrated flavors. Pour a bottle of Liquor Quik into a 750-milliliter bottle of grain alcohol or vodka, and you have amaretto, or hazelnut liqueur, or maybe Irish cream, or several others. Who thinks up this stuff?

I found Liquor Quik for $4.39 per bottle at Beach HomeBrew in The Galleria at 9612 North Kings Highway, Myrtle Beach.

"I made the Grand Marnier and I couldn't tell the difference," said Ed Waldorf, owner of Beach HomeBrew, referring to the orange-brandy flavored Liquor Quik flavor. Waldorf said he buys a mid-priced vodka from Sam's Club for his mixes, making the concoction less expensive ounce-for-ounce than buying the real Grand Marnier.

Key beer ingredient is good for you, German researchers say

Preliminary studies indicate xanthohumol, a compound found in hops, inhibits a family of enzymes which trigger cancer, as well as help the body detoxify carcinogens.

"It's very healthy," said Dr. Werner Back, a brewing technology expert at the Technical University of Munich. "I think the ingredients in the beer are very good."

Xanthohumol contains more powerful antioxidants than vitamin E and some studies indicate it helps reduce oxidation of bad cholesterol.

"Xanthohumol has been shown to be a very active substance against cancer," said Dr. Markus Herrmann, also of Munich. "It comes in small sticky beads, which you find within the hops."

But, don't start chugging down those beers just yet.

Researchers warn that it would take 60 regular beers to equal the amount of xanthohumol they were able to brew in one beer.

That's why scientists are now working on ways to give all beers higher levels of xanthohumol, and even find ways to add it to other foods, like chocolate.

From FoxNews.com, http://www.foxnews.com/story/0,2933,322571,00.html.

How German Beer Came to the Carolinas: A True Story

This is a great story that I was lucky enough to report for my column in this week's Weekly Surge.

IMPORTING A TASTE OF DEUTSCHLAND

By Colin Burch
For Weekly Surge
When Werner Hoppe helped build the Georgetown Steel Mill in 1969, the crates of equipment from Germany often held a special reminder of home. The good-hearted workers in Germany stashed German wine or beer into the shipment, he said.

But then, one day, the United States government did what it does best. It stole the joy of Hoppe and other Germans working on the mill. Customs agents discovered that alcohol was arriving in the equipment crates, and said, in so many words, "You can't do that."

So Werner Hoppe went down to the customs office and found out about the procedures for importing alcohol into the U.S. Soon, the native of Cologne, Germany, decided to set up his own import business in Georgetown.

W.H. Company started with German wine, and eventually added beers including Bitburger Pils, Maisel's Weisse, and more, even some English brews. He continued working with the Georgetown steel mill until 1975, when he went into the import business full-time.

His son, Andy Hoppe, a tennis coach at Carolina Forest High School and Georgetown native, said it took some effort on his father's part to get the company off the ground. "It was a lot of hard work at first, trying to learn how alcohol is bought and sold in this country," he said.

But Werner Hoppe figured it out. He got his own warehouse in Georgetown and trucks for distribution. He had distributors up and down the East coast, Andy Hoppe said. When the orders for German imports became big enough, the exporters were able to deliver directly to the distributors, so the warehouse and the trucks were no longer necessary. Werner Hoppe was able to run the import business from his home.

Werner Hoppe has scaled back his operations in recent years. He stopped carrying wine 15 years ago. More recently, he returned the rights to sell Bitburger to the brewery back in Germany. In a technical sense, he still oversees Bitburger's import into North Carolina, but he is no longer involved with the marketing.

Today, W.H. Company imports only Maisel's Weisse in two varieties, the original which includes yeast, and the filtered version called Kristallklar, which was hailed by the late beer expert Michael Jackson as one of the best beers in the world. And W.H. Company only brings Maisel's Weisse into two states, working with Southern Wine and Spirits in South Carolina, and two distributors in North Carolina: Highland Distribution Co. and Mutual Distribution Co., said Andy Hoppe.

So if you drink Maisel's Weisse in the Carolinas, thank Werner Hoppe.

Still speaking with a strong German accent, he scaled back his import operation because he wanted to do other things at this stage in his life. He recently wrote a book, "Justice Comes After Death," which is available at Horst Gasthaus in North Myrtle Beach and River Room in Georgetown, where the purchase of the book comes with a free Maisel's Weisse glass. The book is also available at My Sister's Books in Pawleys Island, at which a book-signing is tentatively scheduled for January 15.

Despite his new endeavors, Werner Hoppe didn't sound like he wants to stop with the two Maisel's Weisse brews. He said a Maisel's Weisse sister brewery has a lager that he'll probably add to his imports.

Andy Hoppe said he'll eventually take over the business.

I asked him what he and his father think about the big American domestic beers. "We tend to avoid those whenever possible," he said with a laugh.

HAPPY NEW BEER

I'm taking a couple of weeks off. Let's keep all the Surge readers out of the slammer - don't drive after you've been drinking, and have a Happy New Year.

- Contact Colin Burch - the Beerman - at beerpour@yahoo.com.

Just in time for Beowulf: Mead!

Have you every tried mead before?

Mead is a fermented-honey beverage, usually with a few other things thrown in.

If you've ever read the ancient warrior-and-monster poem of Beowulf -- surely better than the movie currently in theaters -- you know that the king Hrothgar builds a "mead hall" early in the story.

I recently tried some home-made mead, interviewed the woman who made it, and wrote about it for the Weekly Surge in Myrtle Beach, S.C.

Check out the column here: http://www.weeklysurge.com/beer.html

It includes some links that tell you how to make your own mead!

cheers,
Colin

Making the leap into home brewing

Commencing home-brewing in Myrtle Beach, S.C., with the help of Beach HomeBrew, and with hopes of 53 bottles of beer at the cost of 57 cents each....

Click here to read about it.


What I got:

Basically what the pieces look like:

World Market's Winter Brews 10-pack

The World Market chain carries assortments of American Micro Brews and Beers of the World in handsome, 10-pack boxes, suitable for gifting and re-gifting, for reasonable prices.

This year, the World Market in Myrtle Beach, S.C., at Seaboard Commons between 21st Ave. North and 10th Ave. North and U.S. 17 Bypass, has something I hadn't noticed before: a 10-pack of Winter Brews for $14.99.

Like the American Micro Brews and Beers of the World, which were both $12.99, each 10-pack of Winter Brews has a slightly different selection - and in some cases, they're technically autumnal brews.

My 10-pack has Spaten Oktoberfest, Samuel Adams Boston Lager, Samuel Adams Cream Stout, Samuel Adams Holiday Porter, Brooklyn Brown Ale, Abita Pecan, Hoegaarden, Rogue Mocha Porter, Palmetto Charleston Lager, and Highland Oatmeal Porter.

My priest friend recently offered me a bottle of the Abita Pecan. It was decent beer, but not what I would have expected from Abita, a brewery of good repute. Although a flavored beer, the pecan presence wasn't strong.

Another box I looked at included a bottle of Buffalo Bill's Pumpkin Ale. World Market also has it in six-packs for $7.99.

(This came from my column in the Weekly Surge at http://www.weeklysurge.com/beer.html .)

Mixed drinks with Woodchuck Amber Cider

Shop Amazon - Thanksgiving Dinner and Desserts - Prepare the Perfect Feast
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Beer news from the Myrtle Beach, SC, area

Magic Hat #9 has arrived in the Myrtle Beach area, but it won't be the easiest beer to find. Read about it here:

http://www.weeklysurge.com/2007Archives/102507%20archives/beer102507.html

Meanwhile, Dave Epstein at New South Brewing Co. in Myrtle Beach, S.C., says he's having a "banner year." Read about it here:

http://www.weeklysurge.com/2007Archives/110107%20archives/beer110107.html

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Santa Fe Pale Ale 'close second' to Sierra Nevada

I was recently in Santa Fe, New Mexico, and ate at the Catamount Bar & Grille, where I ordered a pint of Santa Fe Pale Ale.

Santa Fe Pale Ale reminded me of Sierra Nevada and Bass -- I loved it.

I'm not alone in my opinion. At a dinner party in Albuquerque the next day, I talked with a fellow who lives in Santa Fe. He said Sierra Nevada is his favorite beer, but Santa Fe Pale Ale is a "close second."

Sante Fe Brewing Company is the oldest microbrewery in New Mexico.

I also tried the microbrewery's Santa Fe Nut Brown. It was good, with the smoothness and malty sweetness I expect from nut brown ales, but not the depth and variety in the flavor profile that I had hoped for. Still, a good, solid nut brown.

Man stole two truckloads of beer

From the Toronto Star:

A Vaughan man has been charged in connection with the theft of two truck trailers of beer last month.

More than 100,000 cans and bottles of beer were taken Sept. 19 from Moosehead brewery's shipping partner on Dixie Rd near Hwy. 401 in Mississauga. The estimated retail value of the stolen beer was about $200,000, police said.

"Two were stolen from Mississauga and two were from Brampton," said Peel Region Const. J.P. Valade. "All of them contained different types of beer."

Police traced the stolen beer to a Rowntree Dairy Rd. warehouse, near Pine Valley Dr. and Hwy. 7, where they recovered 1,100 cases, some of it from earlier thefts.

Pullara Calogero, 59, is charged with two counts of possession of stolen property relating to the Mississauga thefts. Police are looking for other suspects. Anyone with information is asked to call police at 905-453-2121 ext. 3313 or Crime Stoppers at 1-800-222-8477.

Foster's ad: fat trucker, Slovenian blondes

"FOSTER'S GROUP has created the unlikely partnership of a bevy of Slovenian blondes and a fat Aussie truckie to star in a blockbuster ad for its market-leading brand in the booming low-carbohydrate beer category," reports Australia's Sydney Morning Herald.

"Three years after quietly launching Pure Blonde, the company last night twisted the cap off a $3 million ad campaign marketing the beer as the purest drop to be found."

Read the article, and see a pic, at:
http://www.smh.com.au/news/business/fosters-adds-touch-of-fantasy-to-lite-beer/2007/10/05/1191091362619.html

Eating & drinking in Ocean Isle Beach, N.C.

Another married couple invited my wife and I to spend a weekend in Ocean Isle Beach, N.C., recently.

We met them on a recent Friday at the Giggling Mackerel at 65 Causeway Drive.

We found the Giggling Mackerel, and climbed a couple of flights of wood stairs to meet our friends on a deck bar above the restaurant.

Stepping onto the top reoriented the entire day - the breeze blew, the sun set, and the music played. The girl barkeep was cute and friendly. We could see the Intracoastal Waterway and the cars passing over the bridge.

The hostess called our names for dinner downstairs. We made it without tumbling down the steps, and I went for the Red Stripe. It was $3.75 per bottle, and could have been a couple of degrees colder, but a wedge of lime and a rack of ribs for $16.95 made up for it. The Giggling Mackerel also had seven domestic beers for $3 per bottle, and four other premium bottles for $3.75.

The next day I got a properly chilled Pabst Blue Ribbon at Sharky's at 61 Causeway Drive. Sharky's also had outside seating, but we opted for inside that afternoon. The PBR bottles, at $3 each, were very cold, thank God. We also got a half-pound of fried shrimp for an appetizer, $13.95. And then we had another.

Then the server told us the last chilled PBR had been served (to us), so instead of drinking a warm one, my buddy got a Pacifico for $4. I got Summer Bright Ale from Breckenridge Brewing in Colorado, at $2.50 per bottle. I had never seen this American Wheat Pale Ale before. It had a touch of that hop spiciness that hinted toward an India Pale Ale, giving it an interesting flavor with a light enough body to drink all the summer-day long. That one's definitely a keeper.

Our group decided that a pound of fried shrimp didn't make a dinner, so we went over to Cinelli's Pizza & Ristorante at 14 Causeway Drive. We sat at tall tables near the seven-seat wood bar with colorful hanging lights. Here I ordered a pint of Anheuser-Busch's Skipjack Amber. To get an idea of what this American All-Malt Lager tastes like, think of Yuengling and then take the malt a little more toward caramel, and make the hops a little bit crisper. Good stuff, $3 a pint.