Last week, Liberty Steakhouse & Brewery in Myrtle Beach tapped a Honey Wheat. This beer was brewed with 55 pounds of local honey. It might be the best Honey Wheat I've tried: I could definitely taste the honey, but the beer was not sweet, and I thought belonged in the light-to-medium weight class. I'll be writing about it in my next column in the Weekly Surge.
Tuesday, November 9, 2010
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