I went to the first Brewmaster Dinner at Liberty Steakhouse & Brewery in Myrtle Beach, SC, this past Wednesday evening, and another will likely take place in late May.
In fact, the Liberty folks might even make it a monthly event.
The $35 dinner began with a pint of anything on tap, followed by a tour of the brewing facility conducted by Eric Lamb, the brew chief at Liberty.
Then the dinner included pairings with four courses: appetizer, soup-and-salad, entree, and dessert. I will write about the full experience in my next column for The Weekly Surge.
And stay tuned for more information on the next Brewmaster Dinner.
Friday, May 1, 2009
Liberty Steakhouse and Brewery to hold Brewmaster Dinners
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